INGREDIENTS
3/4 lb
Certified angus beef ground chuck
1/4 lb
Sweet italian sausage, bulk
2 tbsp
Flat-leaf italian parsley, fresh
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Egg, large
1 cup
Tomato sauce
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Bread crumbs
1/2 cup
Parmesan cheese, grated