INGREDIENTS
4
certified angus beef ground beef
8 oz
Bacon, thick cut
1
Onion, finely diced (2 cups), large
1/4 cup
Barbecue sauce
1 tbsp
Worcestershire sauce
2 tbsp
Ancho chili powder
1 1/2 tsp
Kosher salt, coarse
1 tsp
Pepper, freshly cracked
6
Onion burger buns
2 tbsp
Butter
4 oz
Cheddar, grated