INGREDIENTS
2 lb
Certified Angus Beef ® ground chuck
2 tbsp
chopped fresh parsley
1 tbsp
chopped fresh oregano
1 tbsp
chopped fresh basil
1 tbsp
onion powder
1 tbsp
salt
1 tbsp
pepper
3/4 cup
your favorite spaghetti sauce
8 oz
fresh mozzarella, sliced
1
(8-inch) round focaccia loaf, cut into quarters and sliced in half
Melted butter, as needed