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Mushroom, Cheddar, Bacon Burger

certifiedangusbeef.com
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked

1 1/2

lbs Certified angus beef ground chuck

2 tbsp

Parsley

2

Portabella mushrooms

1/2

Red onion

2 tbsp

Dijon mustard

1/2 cup

Lea & perrins worcestershire sauce

1/2 cup

Mayonnaise

1

Salt and freshly ground black pepper

4

Hamburger buns

4

slices Cheddar cheese