INGREDIENTS
4 oz
wild salmon filets
4 cups
broccolini stems
2 cups
cooked quinoa or rice, or whatever grain you wish!
1 tbsp
chili powder
1 tbsp
fresh dill (or 1 teaspoon dried dill)
1 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
onion powder
1 tsp
powdered stevia extract (I use Krisda brand stevia)
salt and pepper
1
lemon, cut into 4 wedges