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Strawberry Avocado Kale Salad with Bacon

Reluctant Entertainer
  • 50 minutes
  • Serves

INGREDIENTS

Lacinado Kale separated from the stem, washed and torn for salad

Hard cooked eggs

Fresh strawberries, sliced

Avocado, sliced

Red onion, finely chopped

Cook bacon, crumbled

1/2 cup

balsamic vinegar

1

shallot, finely chopped

1/4 cup

sugar

1/2 cup

preserves (I used peach, but strawberry or raspberry is delicious, too)

1/2 cup

red wine vinegar

1 cup

canola or olive oil

Salt and pepper