INGREDIENTS
5
lbs (2- to 2-1/2-inch-thick) flanken-cut beef short ribs, thick
3
Garlic cloves, medium
1 tsp
Garlic powder
1/4 cup
Yellow onion
2
Chipotles in adobo sauce
1 1/2 cups
Ketchup
3 tbsp
Worcestershire sauce
1 3/4 tsp
Black pepper, freshly ground
9 tbsp
Brown sugar, packed dark
2 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Kosher salt
1/4 cup
Paprika
3 tbsp
Cider vinegar
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1/2 cup
Water