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Smoky-Sweet BBQ Beef Short Ribs

Amy Wisniewski
  • 190 minutes
  • Serves 4 to 6

INGREDIENTS

5

lbs (2- to 2-1/2-inch-thick) flanken-cut beef short ribs, thick

3

Garlic cloves, medium

1 tsp

Garlic powder

1/4 cup

Yellow onion

2

Chipotles in adobo sauce

1 1/2 cups

Ketchup

3 tbsp

Worcestershire sauce

1 3/4 tsp

Black pepper, freshly ground

9 tbsp

Brown sugar, packed dark

2 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tbsp

Kosher salt

1/4 cup

Paprika

3 tbsp

Cider vinegar

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1/2 cup

Water