INGREDIENTS
2 15.8 ounce cans
Great Northern White Beans, drained and rinsed
1/2 lb
bacon, cooked and chopped
1 tbsp
dried minced onion flakes
1 cup
BBQ sauce
1/2 cup
ketchup
1/4 cup
honey
1/4 cup
brown sugar
1 tbsp
garlic powder
1 tbsp
dry mustard
1 tbsp
chili powder
2 tbsp
dijon mustard
2 tsp
red wine vinegar