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Lemon Blueberry Scones

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries

1/2 tsp

Lemon, zest

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt

3 tbsp

Sugar

1

cut into 4 inch cubes 5 tablespoons cold, unsalted butter, unsalted

1 cup

Heavy cream