INGREDIENTS
1
box pie crust (or make your own!)
1
russet potato, peeled and diced
1 tbsp
olive oil
1
onion, diced
1
stalk celery, diced
2
carrots, chopped
1 tbsp
butter
3/4 cup
whole wheat flour
14 oz
chicken stock
2
boneless, skinless chicken breasts, cooked and shredded
1
egg
Salt & pepper