INGREDIENTS
2 1/2 lb
beef chuck shoulder roast
1 tbsp
beef seasoning
4 tbsp
flour
1/4 cup
canola oil
1
onion
3 cups
beef broth
1 tsp
kosher salt
1/2 tsp
pepper
1 serving
bakery bread )
4
tomatoes and 1
1 serving
dill pickles
1 serving
iceberg lettuce
1 serving
mayonnaise