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Hot Roast Beef Sandwich

www.theanthonykitchen.com
  • 355 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

beef chuck shoulder roast

1 tbsp

beef seasoning

4 tbsp

flour

1/4 cup

canola oil

1

onion

3 cups

beef broth

1 tsp

kosher salt

1/2 tsp

pepper

1 serving

bakery bread )

4

tomatoes and 1

1 serving

dill pickles

1 serving

iceberg lettuce

1 serving

mayonnaise