INGREDIENTS
1
Chicken meat
2
Chickens, free-range
4
Carrot
2
Celery
1
Celery stick
1
head Garlic
2
Garlic cloves
1
Lemon, juice and zest of
4
Onion
2 handfuls
Parsley, fresh
2
sprigs Rosemary, fresh
10
sprigs Thyme, fresh
1
Egg
2
Egg yolks
500 milliliters
Chicken stock
1 tsp
Black pepper, freshly cracked
2 tsp
Coriander seeds
300 g
Flour
1 cup
Flour
1 tsp
Salt
1
Salt and pepper
2 tsp
Sea salt flakes
1
Roll ready-made puff pastry
4 tbsp
Ice water
250 g
Butter
100 milliliters
Cream