Slow Cooker Chicken And Biscuits

INGREDIENTS

1 1/2

to 2 pounds boneless chicken breast halves, cut in large chunks

1/2 cup

chopped onion

1 cup

chopped celery

1 can

condensed cream of chicken or cream of chicken and mushroom soup, undiluted

jar (12 ounces) chicken gravy

1/4 tsp

poultry seasoning

1/2 tsp

dried leaf thyme

black pepper

2 cups

frozen mixed vegetables, thawed

frozen biscuits or refrigerator biscuits