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Raspberry Crumb Cake

BettyCrocker.com
  • 90 minutes
  • Serves 9

INGREDIENTS

1

Mint, Fresh leaves

3/4 cup

Raspberries, fresh

1

Raspberries, Fresh

1

Egg

3 tbsp

Butter or margarine

1/2

box Betty crocker cake mix, Super Moist yellow

3 tbsp

Gold medal all-purpose flour

1/2 cup

Sugar

3 tbsp

Vegetable oil

1/3 cup

Almonds

1/4 cup

Sour cream

3 tbsp

Water