INGREDIENTS
1
Mint, Fresh leaves
3/4 cup
Raspberries, fresh
1
Raspberries, Fresh
1
Egg
3 tbsp
Butter or margarine
1/2
box Betty crocker cake mix, Super Moist yellow
3 tbsp
Gold medal all-purpose flour
1/2 cup
Sugar
3 tbsp
Vegetable oil
1/3 cup
Almonds
1/4 cup
Sour cream
3 tbsp
Water