INGREDIENTS
2
lbs Ground beef
2
Carrot
2
heads Cauliflower
1
stalk Celery
1
Red bell pepper
1/2 tsp
Thyme, dried
1
Yellow onion, small
1
freshly ground black pepper, freshly ground
1
Black pepper, Freshly ground
1 1/2 tsp
Celtic sea salt
3/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1
whole milk
1/2 cup
Butter, unsalted
1 1/2 cups
Cheddar cheese, grated
1
heaping tbsp Sour cream