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Brazilian Feijoada (Slow Cooked Pork and Black Bean Stew)

Mel's Kitchen Cafe
  • 540 minutes
  • Serves 4 to 6

INGREDIENTS

1

smoked ham hock, smoked

4

slices Bacon, thick-cut

3

Beef short ribs, trimmed (about 1-2 pounds), boneless

2

lbs Pork shoulder, boneless

2 cups

Black beans, dried

4

Garlic cloves

8

Orange, wedges

3 cups

Yellow or white onion

1 1/4 cups

Chicken broth, low-sodium

1

Rice, Hot cooked

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

White vinegar

1 person Recommend This Recipe