Brazilian Feijoada (Slow Cooked Pork and Black Bean Stew)

INGREDIENTS

smoked ham hock, smoked

slices Bacon, thick-cut

Beef short ribs, trimmed (about 1-2 pounds), boneless

lbs Pork shoulder, boneless

2 cups

Black beans, dried

Garlic cloves

Orange, wedges

3 cups

Yellow or white onion

1 1/4 cups

Chicken broth, low-sodium

Rice, Hot cooked

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

White vinegar