INGREDIENTS
2 oz
Butter
1 1/2 gal
Chicken Stock
1 cup
Onions, Diced
12 oz
Chicken, Steak or Seafood, Diced
2 cups
Okra, cut
1 1/2 tsp
White Pepper
2 tbsp
Gumbo File
2 oz
Flour
1 cup
Celery, Diced
8 cups
Rice, Cooked
2 cups
Tomatoes, Diced
Salt
2 tsp
Cayenne Pepper
4 oz
Roux (2 oz. Flour & 2 oz. Butter)