INGREDIENTS
2 lbs
chicken breast
14 2/5 ozs
canned tomatoes
15 ozs
black beans
1 cup
corn
1 medium
zucchini
1/4 cup
cilantro
14 2/5 ozs
chicken broth
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 serving
salt
1 serving
kind of lettuce
1
avocado
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese