INGREDIENTS
2 lbs
shrimp
2 Tbsps
butter
1 Tbsp
vegetable oil
1
onion
2 Ribs
celery
1 small
bell pepper
2 Tbsps
creole seasoning
2 Tbsps
tomato paste
2 1/2 cups
tomatoes
1/2 cup
wine
2 cups
shrimp stock
2 Tbsps
garlic
2
bay leaves
1 serving
cayenne
1 serving
diamond crystal kosher salt
1 tsp
pepper
1 tsp
pepper
1 bunch
thyme
2 Tbsps
tabasco
1 Tbsp
worcestershire sauce
1/2 cup
green onions
1/8 cup
flat leaf parsley
1
recipe creole rice