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Roasted Brussels Sprouts with White Wine Shallot Sauce

Hip Foodie Mom
  • 40 minutes
  • Serves 4

INGREDIENTS

5

slices Bacon

2 lb

Brussels sprouts

1

Parsley, Fresh

3

Shallots

1/2 cup

Chicken stock

1 tbsp

Dijon mustard

1 tbsp

Dijon mustard, whole grain

1

Kosher salt and pepper

1 1/2 tbsp

Olive oil, extra virgin

1/4 cup

Entwine chardonnay wine