INGREDIENTS
500 g
Pork
120 g
Chinese cabbage
3
Garlic clove
2 1/2 tbsp
Ginger
6
Green onion
1/4 cup
Shiso
350 milliliters
Chicken stock
2 tsp
Mirin
1 tbsp
Shiro miso paste
50 milliliters
Soy sauce
1 tbsp
Soy sauce, dark
300 g
Plain flour
1/2 tsp
Shichimi togarashi
1 tbsp
Brown rice vinegar
2 tbsp
Flavoured oil, mild