Favoreats
Favoreats LLC
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INGREDIENTS
2
boneless skinless chicken breasts
3 qt
chicken broth
1
red onion, diced
2
carrots, diced
1
boiling potato, diced
1/4 cup
tomato paste
1
bay leaf
2
garlic cloves, chopped
1/2 tsp
chipotle chile in adobo, pureed
1 tsp
pickled jalapeno pepper, chile seeded chopped
1 tsp
dried Mexican oregano
1/8 tsp
cumin
salt,
white pepper,
1
zucchini, diced
1
yellow squash, diced
1/2
red bell pepper, diced
1
lime, juice of
2 tbsp
sweet sherry (preferably Harvey's Bristol Cream)
1 tbsp
fresh cilantro, chopped
1 tbsp
fresh mint, chopped
4
corn tortillas (cut into thin strips)
oil
1/2 lb
monterey jack cheese, shredded
8
slices avocados
fresh cilantro leaves