INGREDIENTS
4 cubes
steak patties
1 medium
onion
1 c
carrots
1 c
celery
3 cloves
garlic
2
bay leaves
1 serving
olive oil
1 serving
sauce
15 ozs
canned tomatoes
1 c
beef stock
2 cs
mushrooms
1 tsp
balasamic vinegar
1 tsp
ea. cumin
1 tsp
worcestershire sauce
1 serving
brown rice