INGREDIENTS
1
Avocado
2/3 cup
Cilantro, fresh loosely-packed leaves
1 clove
Garlic
3 tbsp
Lime juice, fresh
1
Kosher salt and black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar or apple cider vinegar
1/2 tsp
Cumin, ground
1/4 cup
Water
half of a small jalapeño