INGREDIENTS
2 cups
Rotisserie chicken, pulled and chopped
1
bag kale, washed and chopped
2
seedless oranges, sliced
3/4 cup
feta chese
1 cup
fresh raspberries
1/2 cup
thinly sliced red onion
1 cup
spicy pecans (or toasted)
1/4 cup
red wine vinegar
1 tbsp
lemon juice
1 tsp
honey
1 tsp
salt
Freshly ground black pepper
1/2 cup
olive oil