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Chicken, Orange and Kale Salad Recipe

Reluctant Entertainer
  • 10 minutes
  • Serves 6

INGREDIENTS

2 cups

Rotisserie chicken, pulled and chopped

1

bag kale, washed and chopped

2

seedless oranges, sliced

3/4 cup

feta chese

1 cup

fresh raspberries

1/2 cup

thinly sliced red onion

1 cup

spicy pecans (or toasted)

1/4 cup

red wine vinegar

1 tbsp

lemon juice

1 tsp

honey

1 tsp

salt

Freshly ground black pepper

1/2 cup

olive oil