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Asian Roasted Broccoli

Jennifer
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

broccoli florets (washed and dried)

1/2 tbsp

coconut oil (melted)

2 tbsp

soy sauce (or gluten free alternative)

2 tbsp

seasoned rice vinegar

1 tsp

sriracha (more or less to taste)

1 tsp

garlic powder

1/2 tsp

ginger powder

Sesame seeds and red pepper flakes (optional for garnish)