INGREDIENTS
1 lb
broccoli florets (washed and dried)
1/2 tbsp
coconut oil (melted)
2 tbsp
soy sauce (or gluten free alternative)
2 tbsp
seasoned rice vinegar
1 tsp
sriracha (more or less to taste)
1 tsp
garlic powder
1/2 tsp
ginger powder
Sesame seeds and red pepper flakes (optional for garnish)