Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
cajun beans & rice
1 serving
recipe adapted from closet cooking
2 tbsp
oil
1/2 lb
beef sausage
1 cup
onion
1/2 cup
celery
1/2 cup
bell pepper
4 cloves
garlic
4 cups
chicken stock
38 oz
beans
1
ham hock
1 tsp
paprika
1 tsp
oregano
1 tsp
thyme
2
bay leaves
1 serving
salt and pepper
4 cups
rice
1 serving
press saute and add oil and sausage
7
add the onions
1
add the garlic and cook until fragrant
1 leaves
add the stock
1
press manual and adjust the time minutes on high pressure
1 pieces
remove the ham hock
1 serving
add the rice to fully combine and serve
1 serving
plug in the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
45
once at pressure
3
open up your ip when the pin has dropped