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Dan's Crockpot Clam Chowder

www.bigoven.com
  • minutes
  • Serves 8

INGREDIENTS

4 cans

clams

4 larges

potatoes ; pealed

1 tbsp

n garlic powder

2 tbsps

n margarine

1/4 tsp

n pepper

1 cup

clam juice

1 large

onion

1 qt

half and half

1 tsp

n sea salt

3 larges

celery stalks

1 tbsp

n corn starch ; to thicken soup later