Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
8 oz
brown lentils
1 large
carrot
1 pinch
dried rosemary
1 tbsp
garlic
4 servings
ground pepper
1/4 cup
olive oil
1 tsp
olive oil
1
onion
1
onions
1 pinch
oregano
1 tsp
red wine vinegar
4 servings
salt and pepper
1 tbsp
tomato paste
1 qt
water