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HONEY & LEMON BEAN SALAD

rachelschultz.com
  • minutes
  • Serves 5

INGREDIENTS

8 oz

black beans

8 oz

pinto beans

4 oz

chickpeas

3 cups

romaine

1/3 cup

almonds

2 tsp

olive oil

1 1/2 tbsp

honey

2 tbsp

balsamic vinegar

1 1/2 tbsp

lemon juice

1 tbsp

thyme

1 serving

salt & pepper

1 serving

lemon zest