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Layered Vegetarian Egg Bake • HeartBeet Kitchen

heartbeetkitchen.com
  • 45 minutes
  • Serves 6

INGREDIENTS

14 oz

artichoke hearts

1/2 tsp

black pepper

1/3 cup

canned tomatoes

1/3 cup

cream

8 larges

eggs

2 small cloves

garlic

1/4 tsp

garlic powder

16 oz

hashbrowns

1 1/4 cups

italian cheese blend

10 oz

kale

3/4 cup

milk

1/3 cup

onion

1/2 tsp

salt