INGREDIENTS
1 serving
crockpot portabella mushroom sandwiches
1 serving
portabella mushroom caps slow cooked with roasted red peppers and zesty italian dressing and then served on crusty rolls with pesto – these are so good!
1 serving
crockpot portabella mushroom sandwiches
1 serving
adapted from a year of slow cooking
5
portabella mushroom caps
14 ozs
roasted peppers
1/4 cup
1/4 cup zesty italian salad dressing
3/4 cup
pesto sauce
6
ciabatta rolls
1 serving
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2018
by kelly miller • may5
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