INGREDIENTS
1/2 cup
Nutella (chocolate-hazelnut spread)
2 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
plus 1/3 cup granulated sugar, divided
14 tbsp
unsalted butter, softened
2
large eggs
2 tsp
vanilla extract
1 tbsp
sea salt