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Jalapeño Beef Poppers

www.certifiedangusbeef.com
  • minutes
  • Serves 42

INGREDIENTS

2 lb

Certified Angus Beef ® ground chuck

12 oz

shredded cheddar cheese

6

jalapeños, seeded and minced

1 tbsp

salt

1 tbsp

fresh ground black pepper

1 tsp

whole mustard seeds

12

eggs

1 cup

plain bread crumbs

1 cup

panko bread crumbs

Frying oil as needed

Dipping sauce - see Honey Lime Crème Fraiche