INGREDIENTS
2 lb
Certified Angus Beef ® ground chuck
12 oz
shredded cheddar cheese
6
jalapeños, seeded and minced
1 tbsp
salt
1 tbsp
fresh ground black pepper
1 tsp
whole mustard seeds
12
eggs
1 cup
plain bread crumbs
1 cup
panko bread crumbs
Frying oil as needed
Dipping sauce - see Honey Lime Crème Fraiche