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Kale Salad with Roasted Vegetables

afoodcentriclife.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

pumpkin seeds pepitas

1 head

use bagged florets as a shortcut

1 1/2 tbsp

olive oil

1 tsp

granulated garlic

1/2 tsp

sea salt

1/2 tsp

ground pepper

1 large

bundle of lacinato kale

1 small

fennel bulb

2 media

roasted beets or

4 oz

feta cheese optional

3 tbsp

extra virgin olive oil

1 tbsp

red wine vinegar

1 serving

salt and pepper