INGREDIENTS
2 cups
cauliflower
2 cups
broccoli
1 cup
red cabbage
1 cup
carrots
1 cups
fresh parsley
2
celery stalks
1/2 cup
almonds
1/2 cup
sunflower seeds
1/3 cup
raisins
3 Tbsps
olive oil
1/2 cup
lemon juice
1 tbsp
fresh ginger
2 tbsp
honey
1/2 tsp
sea salt