INGREDIENTS
4 cups
lacinto kale
1 cup
cabbage
1/2
grapefruit
2 tbsp
hemp hearts
2 tbsp
sunflower seeds
1 tbsp
rosemary
1
juice of lime
1/2
juice of lemon
1 clove
garlic
2 tbsp
olive oil
1 tbsp
rosemary
1 tsp
apple cider vinegar
1/2 tsp
sea salt
1/2 tsp
coconut sugar
1/4 tsp
pepper