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Chocolate and Hazelnut Meringue Cake

www.melangery.com
  • minutes
  • Serves

INGREDIENTS

10 tbsp

butter

3/4 cup

firmly light-brown sugar

6 larges

eggs

12 oz

bittersweet chocolate

1 1/2 tbsp

espresso

1 1/2 tbsp

rum

1/4 tsp

salt

1 cup

bittersweet chocolate

4 oz

hazelnuts

1 tbsp

cornstarch

4 larges

egg whites

3/4 cup

sugar

1

1