Favoreats
Favoreats LLC
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INGREDIENTS
2 cups ribs
kale
1
carrot
1 small
bell pepper
1 can
beans
1/2 cup
quinoa
1 handful
parsley
1/2 tsp
lemon zest
1 tsp
honey
1/2 tsp
dijon mustard
1 serving
liberal grinding of sea salt
4 tbsp
lemon juice
3 tbsp
olive oil
1 serving
ground pepper