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Parsley Rice Recipe

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 8

INGREDIENTS

2

eggs (beaten with a fork)

1 tsp

salt

1 1/2 cups

milk

1/2 cup

vegetable or canola oil

1

medium onion (finely grated)

1/2 tsp

dry mustard

1 cup

parsley (chopped)

2 cups

cheddar cheese (shredded)

1 cup

dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)