INGREDIENTS
2
eggs (beaten with a fork)
1 tsp
salt
1 1/2 cups
milk
1/2 cup
vegetable or canola oil
1
medium onion (finely grated)
1/2 tsp
dry mustard
1 cup
parsley (chopped)
2 cups
cheddar cheese (shredded)
1 cup
dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)