INGREDIENTS
2 Tablespoons
celery leaves
1 medium
celery root
4 media
celery stalks
2 tsp
dijon mustard
1/4 cup
fresh flat leaf parsley
2 Tablespoons
lemon juice
4 Tablespoons
olive oil
4 servings
sea-salt
1 medium
tart apple
1/4 cup
walnuts
2 Tablespoons
white wine vinegar