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Spinach and Ricotta Stuffed Mushrooms

Lisa
  • minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

12

Mushroom caps, large

1/4

Onion, medium

1 cup

Spinach, frozen

1

Egg

1

Your favorite marinara sauce

1 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Olive oil

1/2 cup

Parmesan cheese, grated

1 cup

Ricotta cheese, low fat