INGREDIENTS
1/2 lb
ground pork
2 cloves
garlic
2 tsp
ginger
1 tsp
sichuan peppercorns
3/4 tsp
pepper flakes
1/2 tsp
cumin seeds
1 tbsp
vegetable oil
1 serving
kosher salt and pepper
4 cups
chicken broth
4 cups
mustard greens
4
scallions
2 tbsp
soy sauce
1 tsp
fish sauce
8 ozs
wide rice noodles