INGREDIENTS
4
thin chicken breast cutlets, thin
3/4 cup
Black beans, canned
1/2 cup
Corn, frozen kernels
12 oz
Riced cauliflower
1 cup
Salsa
3 tbsp
Taco seasoning
1 tbsp
Olive oil
2 oz
50% reduced fat sharp cheddar cheese, reduced fat sharp
1/4 cup
Water