INGREDIENTS
1 1/2
lbs French fries, gluten-free cut
1
Tomato, large
1
White onion
1 tbsp
White onion
1
Yellow onion
1/2 cup
Beef broth, gluten-free
2 tbsp
Dill pickles
2 tbsp
Ketchup
1/2 cup
Mayonnaise
1 tbsp
Tamari or soy sauce, gluten-free
1 tbsp
Worcestershire sauce, gluten-free
1
heaping tbsp Brown sugar
1
Salt and pepper
1
Seasoned salt, homemade gluten-free
1 tsp
White sugar
1 1/2 tbsp
Apple cider vinegar
2 tsp
White wine vinegar
6 oz
Cheddar cheese, sharp
2lbs 85/15 or 80/20 ground beef