INGREDIENTS
1 1/2
lbs Beef stew meat
1
Bay leaf
2 cups
Button mushrooms
2 cloves
Garlic
1/2 cup
Parsley, fresh
1
Spanish onion, medium
4
sprigs Thyme, fresh
2 cups
Beef stock
2 tbsp
Mustard, grainy
2 tbsp
Soy sauce
12 oz
Wide egg noodles
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
4 tbsp
Butter, unsalted
3 oz
Cream cheese
1 cup
Sour cream