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Beef Stroganoff

Geoffrey Zakarian
  • 210 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Beef stew meat

1

Bay leaf

2 cups

Button mushrooms

2 cloves

Garlic

1/2 cup

Parsley, fresh

1

Spanish onion, medium

4

sprigs Thyme, fresh

2 cups

Beef stock

2 tbsp

Mustard, grainy

2 tbsp

Soy sauce

12 oz

Wide egg noodles

1

Kosher salt and freshly ground black pepper

1 tbsp

Canola oil

4 tbsp

Butter, unsalted

3 oz

Cream cheese

1 cup

Sour cream