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Tuscan Soup with White Beans

A Couple Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1

bulb fennel

2 bunches

tuscan kale

30 oz

cannellini beans

2 tbsp

olive oil

56 oz

tomatoes

4 cups

vegetable broth

2 cups

water

1/2 tsp

pepper flakes

1 tsp

basil

1/2 tsp

paprika

1 tsp

kosher salt

1