INGREDIENTS
1/2 tsp
black pepper
2 tbsp
black peppercorns
1 tbsp
brown mustard seeds
28 oz
canned tomatoes
2
cinnamon stick
1 cup
coconut milk
2 tbsp
coriander seeds
1 tbsp
cumin seeds
1
dried arbol chile
1 leaves
fresh cilantro leaves
1 tbsp
fresh ginger
4 cloves
garlic
1/2 tsp
ground coriander
1/2 tsp
ground cumin
2 tsp
kosher salt
1 1/2 lb
leg of lamb
1 tsp
nutmeg
1 large
onion
2 tbsp
seeds
1 medium
serrano chile
1 cup
skim milk yogurt
1/4 cup
vegetable oil