INGREDIENTS
2 lb
stewing beef
2 tbsps
flour
1 cup
carrots
1 cup
celery
1 cup
onion
1 cup
white wine
2 cups
beef stock
2 cups
tomatoes
2
bay leaves
1 serving
salt and pepper
2 tbsps
parsley
1 serving
lemon
1 serving
start by pre-heating the oven to 375°f
1 serving
to prepare the beef
1 serving
add the wine to the vegetables and let it reduce
1 tube
open a of polenta and use a sharp knife to into 1/4 ” disks. place the polenta disks in a lightly oiled saute pan
1 serving
grill on each side
1 serving
what a delicious dinner. on such a rainy and day like
1 serving
gather the delicious flavours of fall in this pot of stew
1 serving
make a batch of classic potato and leek soup
1 TS
be sure to subscribe to kitchen counter chronicles to have our delicious recipes
1 serving
by jen
1 serving
1 serving
yummly
1 serving
related posts