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Osso Bucco Beef Stew with Polenta Cakes

www.kitchencounterchronicle.com
  • minutes
  • Serves

INGREDIENTS

2 lb

stewing beef

2 tbsps

flour

1 cup

carrots

1 cup

celery

1 cup

onion

1 cup

white wine

2 cups

beef stock

2 cups

tomatoes

2

bay leaves

1 serving

salt and pepper

2 tbsps

parsley

1 serving

lemon

1 serving

start by pre-heating the oven to 375°f

1 serving

to prepare the beef

1 serving

add the wine to the vegetables and let it reduce

1 tube

open a of polenta and use a sharp knife to into 1/4 ” disks. place the polenta disks in a lightly oiled saute pan

1 serving

grill on each side

1 serving

what a delicious dinner. on such a rainy and day like

1 serving

gather the delicious flavours of fall in this pot of stew

1 serving

make a batch of classic potato and leek soup

1 TS

be sure to subscribe to kitchen counter chronicles to have our delicious recipes

1 serving

by jen

1 serving

pinterest

1 serving

yummly

1 serving

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