INGREDIENTS
1 cup
baby spinach leaves
1/4 tsp
black pepper
1 cup
canned garbanzo beans
3/4 cup
couscous
4 oz
crème fraîche
1/4 cup
dried currants
4 oz
feta cheese
1 cup
fresh basil leaves
1
garlic clove
2 tsp
ground cumin
4 servings
kosher salt
2 tsp
lemon juice
1 cup
low sodium chicken broth
1/4 cup
olive oil
3 tbsp
olive oil
1 medium
orange bell pepper
2 media
red bell peppers
1/4 tsp
salt
1/4 tsp
sugar
1 tbsp
water
4 servings
water
1 medium
yellow bell pepper