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Couscous-Stuffed Peppers with Basil Sauce

www.foodnetwork.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1 cup

baby spinach leaves

1/4 tsp

black pepper

1 cup

canned garbanzo beans

3/4 cup

couscous

4 oz

crème fraîche

1/4 cup

dried currants

4 oz

feta cheese

1 cup

fresh basil leaves

1

garlic clove

2 tsp

ground cumin

4 servings

kosher salt

2 tsp

lemon juice

1 cup

low sodium chicken broth

1/4 cup

olive oil

3 tbsp

olive oil

1 medium

orange bell pepper

2 media

red bell peppers

1/4 tsp

salt

1/4 tsp

sugar

1 tbsp

water

4 servings

water

1 medium

yellow bell pepper